Mortierella Alpina
The filamentous fungus Mortierella alpina can digest starch-based FW and produce lipid but the accumulation and quantity of lipid is. Mortierella alpina at lower temperature 12C produces EPA as the main extractable fatty acid product 15 whereas at 20C AA accumulation.
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Mortierella alpina appears to consist of a complex of species that are industrially important given their lipid and fatty acid biosynthesis capacity Vandepol et al.
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